Supermarket News recently sat down with leaders in the grocery industry, including Milk and Eggs’ Kenneth Wu, to talk about maintaining the freshness of products as the grocery industry faces dramatic changes.
“We go to great lengths to ensure food safety and it’s very important both in meats and in perishable vegetables,” said Wu. “A break in the cold chain has dramatic impact on food safety.”
Read the full article: Freshness remains elusive for seafood delivery (Supermarket News)
