Milk and Eggs featured on Rick Wartzman's The Bottom Line

Reporter Ernest Savage sat down with Milk and Eggs’ founder CEO Kenneth Wu to talk about its mission to bring high-quality, healthy foods to food deserts.
“[The difference between Milk and Eggs and its competitors is] Our produce is fresh. The product that we deliver to you, 24 hours ago, was on a tree or in the ground or in a vine,” said Wu.
Listen below: (24:44)